About Us
Contact Us

HomeAbout UsServicesMenusContact Us

Catering Menus are designed with special attention to taste and seasonality.  Catering is available for pick-up at the shop, drop-off, buffet, and full service events. Just talk with us to assess your needs. Prices are based on group sizes as mentioned on the menus - quotes for larger or smaller groups are available. We are happy to assist with venue, equipment rental and other vendors, as desired.

We will work with you to accommodate your dietary preferences (vegetarian, vegan, gluten-free, lactose intolerant, meatavore, etc.) with special menus. Theme menus are a specialty for parties and fundraisers.

Please take a look at our Sample Menu Options. Click on these links to navigate to each menu.... lunchdinnercocktail parties and hors d'oeuevres, and desserts
Brunch Menus
​(Click here for a printable version)

A light & lovely early spring menu:
Lemon Mint Chicken Pasta Salad
Ham & Asparagus Squares
Ranch Deviled Eggs
Fresh Fruit Kebabs

Elegant Ladies Brunch Menu:
Stacked Cream Cheese French Toast with Strawberry Compote
Brown Sugar Glazed Sausages
Fresh Fruit Cups garnished with Whipped Cream and Mint

Savory Flavors:
Italian Pesto Torte – An impressive main dish that spans brunch & lunch - layers of Italian meats, provolone, Parmesan, spinach, pesto & sun-dried tomatoes in a tall pastry crust.
Salad & Herb Garnish Tossed with Lemon Vinaigrette
Seasonal Fruit & Cream Parfait 

Classic Brunch:
Fruit Parfait – Yogurt, fruit & granola in wine glass
Quiche Wedge with Tossed Greens
Basket of Assorted Muffins – Blueberry Oatmeal, Morning Glory, Sour Cream Streusal are favorites
Vanilla Orange Whipped Butter

Tea Time:
Blueberry Biscuits with Smoked Turkey and Blueberry Chutney - A charming take on a breakfast sandwich. Mini biscuits made with fresh blueberries and lemon zest, sandwiched with sliced smoked turkey and a dollop of chutney.
Mini Quiches - Spinach and egg custard in cheddar pastry.
Asparagus with Lemon Dill Dip - Barely steamed and chilled asparagus spears with a lively dip.
Fresh Fruit Skewers - Fresh cut fruit on wooden skewers make a pretty presentation.

Special Touches:
(may be added to above menus)
A signature beverage, served in a glass urn with fresh fruit garnish. Strawberry Spritzer is a favorite. 


Ice Cream Sundae Bar 
A dessert and an activity! Guests can mix and match ice creams with homemade sauces and fun toppings – all piled into elegant stemmed glasses. A typical table includes vanilla and chocolate ice cream, hot fudge, peanut butter fudge sauce, chunky praline pecan sauce, fresh strawberry Grand Marnier sauce, crushed Oreos, crushed toffee, mini M&Ms, whipped cream & cherries.

Color-themed Candy Bar 
A fun presentation of color-themed candies for guests to choose from, presented in varying heights of glassware. This works well as a centerpiece/focal point item. With individual packaging so that guests can create their own party favor. 

Gourmet Cupcakes 
Homemade cake & my signature buttercream, with decorative touches. Classic flavors as well as flavors to go along with any theme. 

Lunch Menu
(Click here for a printable version)

Quick Break Boxed Lunches

A simple meal for a quick break during meetings. 
Includes: Sandwich, Sun Chips, Chewy Chocolate Chip Cookie & Bottle of Water for $6.50.

Choose from:
Turkey & Cheddar with Lettuce & Tomato

Signature Cheese Spread with Lettuce, Tomato, Cucumbers & Bell Peppers

Signature Boxed Lunches

Boxed lunches are served in classy, eco-friendly containers with choice of sandwich, side dish, Indiana pickle and dessert.  Sandwiches include:

Roast Beef & Caramelized Onion 
Slow-roasted onions, tomato cream cheese, tomatoes, romaine and banana peppers on a ciabatta roll

Roast Turkey Club
Provolone cheese, turkey, bacon, lettuce and tomatoes on a ciabbata roll. 

Smoked Ham & Blackberry Brie 
Slow-cooked ham, blackberry mustard and brie on a baguette.

Creole Chicken Wrap
Seasoned chicken breast, mozzarella cheese, tomatoes, lettuce and Creole remoulade sauce on a whole wheat wrap.

 Seasonal Hummus Wrap 
Housemade seasonal hummus, spinach, cucumbers, shredded carrots, and feta cheese on a whole wheat wrap.

Harvest Nut Salad Wrap
Specialty cashew salad with apples, green onions and celery, served with seasonal veggies in a whole wheat wrap. 

Side dish choices include: 
Green Salad, Fruit Salad, Orzo Pasta with Heirloom Tomatoes & Herbs, or Fingerling Potato Salad with Sherry Mustard Vinaigrette. ​

Lunches are also available presented on trays if individual boxes are not needed. 
Please order a minimum of ten sandwiches per type. $8.95 per person

Luncheon Salads

Served with crispy breadsticks and dessert. $8.95 per person.

Mediterranean Chicken Salad
Seasoned chicken over baby spinach, with chickpeas, veggies and a light lemon vinaigrette 

Asian Steak and Noodle Salad
Seared beef, baby greens and rice noodles, ginger dressing

Western Spur Salad
Chopped salad featuring chicken, couscous and seasonal veggies in a basil buttermilk dressing

French Lentil Salad
Caramelized balsamic vinaigrette & lots of diced veggies with goat cheese crumbles, a sophisticated vegetarian choice.

Hot Lunches

Served with a seasonal salad, sourdough baguette and dessert

Black Bean Tart
Black beans, corn and veggies, with a creamy sour cream layer, combine in a cumin & chili spiced pastry shell

Chicken Caesar Lasagna
Lemon and black pepper-spiked Alfredo sauce layered with roasted chicken, spinach, tomatoes and noodles for a hearty main dish

Chiles Rellenos Casserole
Roasted chiles surrounded by a Monterey Jack-infused spoonbread and tomato sauce

Ham, Broccoli and Swiss Cheese Sauce in a Savory Puff Pastry Shell
Individual softball-size cream puffs make for a special presentation

Dessert Choices

Dark Chocolate Brownies (GF)
Brown Sugar Blondies
Lemon Love Notes
Chewy Chocolate Chip Cookies
Harvest Oatmeal Cookies with Apricots and Cherries

Special occasion cakes, cupcakes, cheesecakes, pies, and individual desserts also available. 

Dinner Menu
(Click here for a printable version)

Entrée Favorites:

Chicken Piccata
Chicken Marsala
Lemony Chicken Saltimbocca
Pecan Crusted Honey Mustard Chicken
Gruyere and Spinach Stuffed Chicken with Shallot Wine Sauce
Maple Walnut Chicken
Artichoke and Herb Stuffed Chicken Breasts
Burgundy Beef Tips
Beef Bourguignonne
Beef Wellington*
Roast Beef with Horseradish Cream
Apple & Cornbread Stuffed Pork Loin
Roast Pork Loin with Leeks
Hoisin and Bourbon Glazed Pork Tenderloin with Fruit Salsa*
Orange Glazed Salmon*
Chicken, Beef and Veggie Kebabs with Assorted Sauces*
Moroccan Seven Vegetable and Couscous Tagine (V)
Artichoke and Lemon Stuffed Portabellas (V)
Root Vegetable Cobbler (V)
Marinated Sesame Crusted Tofu (V)


Signature Green Salad (with seasonal fruits and toppings, homemade maple balsamic vinaigrette)
Spinach Salad with Hot Bacon Dressing
Garden Tossed Salad
Spring Mix with Fresh Citrus and Poppyseed Dressing
Tomato Basil & Fresh Mozzarella Salad

Bread Basket:

We make a delightful variety of homemade yeast rolls and breads

Side Dishes:

Sour Cream and Cheddar Mashed Potatoes
Roasted Rosemary Potatoes
Whipped Root Vegetables with Fresh Horseradish
Pasta Primavera
Orzo Pasta with Roasted Veggies, Feta and Lemon
Wild and Brown Rice Pilaf
Sauteed Green Beans 
Asparagus with Balsamic Browned Butter*
Green Peas and Pearl Onions
Sauteed Broccoli with Red Peppers
Roasted Root Vegetables
Marinated Bean Salad with Sun-dried Tomatoes
Curried Couscous Salad with Mango 

Single Entrée Buffet 
Choose a salad, entrée, two side dishes, rolls and dessert
$16.95 per person

Double Entrée Buffet
Choose a salad, two entrees, two side dishes, rolls and dessert
$18.00 per person

Price includes all food, buffet set-up, and replenishment. Please contact me if you’d prefer a plated or delivery only dinner. Starred items may incur an additional charge. 

Simple Dinner Menus also available, such as:
Chicken Caesar Lasagna
Garden Salad
Rosemary Focaccia Bread
Dark Chocolate Brownies

$9.50 per person, with compostable paper products

Dinner prices based on groups of 25-75 guests. Indiana sales tax and delivery will be added. Guest count should be firm 7 days before the event, and changes need to be made a minimum of 72 hours before the event.  Groups over 100 must deposit 50% of the balance 30 days before the event.

Cocktail Parties and Hors D’oeuvres Events
(Click here for a printable version)

Teriyaki Chicken 
Green Chile and Sour Cream Tortilla Pinwheels 
BLT Bites 
Fruit and Cheese Display 
Seasonal Dessert Platter 
$10.25 per person

Asian Chicken Salad in Wonton Cups 
Pesto Cheese Stuffed Mushrooms 
Artichoke Quiche Bites 
Tuscan Hummus & Veggie Cups 
Fresh Fruit Display, served with Brown Sugar Kahlua Dip
$10.00 per person

Chicken Satay with Peanut Sauce 
Caprese Pesto Stackers 
Bleu Cheese and Orange Endive Boats 
Sundried Tomato and Cheese Torta, served with crackers
Bacon-Wrapped Dates 
$12.50 per person

Antipasto Skewers 
Greek Meatballs with Pita Bread & Cucumber Sauce
Warm Buffalo Chicken Dip – served with veggies & hearty crackers 
Smoky Bacon & Roasted Corn Gougeres 
Chocolate Truffle Mousse Cups & Cheesecake Cups
$11.50 per person

Roast Pork Mini Sandwiches, served with Cranberry Chutney & Dijon Mustard Sauce
Fresh Fruit & Cheese Display 
Creamy Pan-fried Onion Dip, served in a Hawaiian Bread Bowl
Antipasto Flatbread 
Candy Buffet
$11.00 per person

Buffalo Chicken Dip - Served with celery sticks and hearty crackers
Gruyere & Ham Thumbprints 
Veggie Tower with Tuscan Hummus 
Green Chile Cheesecake, served with tortilla chips
$8.50 per person

Price based on delivery parties of 50-100 guests. Service is available.

To include compostable paper goods and servers for the event, 
please add $4.25 per person.

Dessert Options
(Click here for a printable version)


Chewy Oat and Chocolate Cookies  
Lemon Poppyseed Cream Cookies  
Harvest Fruit Cookies
Browned Butter Cashew Cookies
Orange Zest Sugar Cookies
Lemon Love Notes
Mango Shortbread Bars
Dark Chocolate Brownies
Maple Blondies
Berry Cobbler Bars

Dark Chocolate Raspberry Cake
Tropical Carrot Cake
Lemon Buttercream Cake
Mocha Walnut Torte
Guiness Stout Cake

English Toffee Cheesecake
White Chocolate Raspberry Cheesecake
Double Chocolate Cheesecake
Peanut Butter Pretzel Cheesecake  

Baked Fudge Pie
Chocolate Pecan Pie
Key Lime Pie
Hoosier Cream Pie
Fruit and Cream Pies of all Varieties

Other Sweet Finales
Chocolate Truffle Pots
White Chocolate Crème Brulee  
Sticky Toffee Pudding
Bourbon Chocolate Chunk Bread Pudding

Customized Cupcakes and Gluten-free desserts are a specialty